Tonight, let's make something extraordinary.

 

Our cooking kits are designed to make cooking easy, fun, and most importantly, as delicious as a meal served at a top restaurant. Explore our kits below or find a grocery store near you to pick one up!

 

Available Today At:

logos all 4.jpg

What's for Dinner?

Honey Moroccan Chicken

WITH COUSCOUS, dried APRICOTS, AND GREEK YOGURT

Inspired by travels to North Africa, this dish combines incredible flavors of sweetness, earthiness, and bright acidity. Despite its many layers of flavor, you'll be able to re-create this beautiful, sophisticated dish in under 30 minutes.

Recipe by Chef Simon Majumdar

Lemon Orecchiette

with sun-dried tomatoes, sausage, and chili flakes

Featuring orecchiette pasta, which means "small ear" in Italian, we designed this delicious recipe for both its simplicity and wonderful taste. The combination of caramelized sausage, sun-dried tomatoes, and Parmesan cheese will make you feel like you're cooking in a world-class Italian kitchen. 

Recipe by Chef Eric Greenspan

 

Simple Lemon Chicken

WITH THYME-ROASTED CARROTS AND GREEK YOGURT

Capturing flavors from the Mediterranean, this is a simple, yet elegant dish that you'll cook once and be re-creating for years to come. Apart from its simplicity, you'll love the way the ingredients compliment each other, from the creaminess of yogurt to the sweetness of the carrots to the brightness of the lemon.   

Recipe by Chef Jason Fullilove

Warm Quinoa Salad

WITH DRIED CRANBERRIES, ALMONDS, aND GOAT CHEESE

Who said that healthy eating can't also taste and look amazing? This dish embodies what we love most about California cuisine: it's healthy, packed with colorful ingredients, and can be made with ease any night of the week in under 30 minutes. 

Recipe by Chef Pace Webb

Coffee-Crusted Skirt Steak

WITH ROSEMARY-ROASTED POTATOES AND LIME

This dish takes a creative spin on the classic combination of steak and potatoes. The beauty of the skirt steak is that it's easy to cook, but still incredibly tender and juicy. For coffee fans and non-coffee fans alike, this dish is packed with strong but well-balanced flavors from the first bite to the last. 

Recipe by Chef Eric Greenspan

Coconut Chicken or Shrimp Curry

WITH LONG GRAIN RICE, BABY CARROTS, and lime

Homemade curry made simple! Whether you select chicken or shrimp for this dish, you'll wind up with a curry that's sure to impress even the most hard-to-please fans of Indian cuisine. Featuring a special curry powder from Chef Simon Majumdar, our kit will take all of the intimidation out of making a delicious curry at home. 

Recipe by Chef Simon Majumdar

Meet Our Chefs

Our award-winning chefs will make you feel like an expert in the kitchen.